On Friday, November 25, 2022, from 7 p.m., we will have a super wine dinner with our friends from Lees Brothers, with exciting, limited, natural items that we have selected for new small plate dishes:  _cc781905-5cde-3194-bb3b -136bad5cf58d_

MENU~ 

Beef (heart) tartare, black cabbage, dried egg yolk

Strekov 1075 Rozália 2021 // Kürt, Slovakia 

Grilled baby romaine lettuce, romesco

Weingut Werlitsch Morillon vom Opok 2020 // Styria, Austria 

Salmon trout, mushroom dashi, cauliflower

Rudolf Trossen Kestenbüsch Riesling 2017 // Mosel, Germany,

Chicory, labneh, smoked almonds

Domaine Renaud Boyer Saint-Romain Blanc 2019 // Burgundy, France  

Racka, pommes Anna, Brussels sprouts 

Bencze Pinot Noir "Atlas" 2018 (M) // Szent György-hegy, Hungary,

Lipsticked goat cheese (Kinga's Chamber), Birs Chutney, Lavosh 

MYSTERIOUS BOTTLE  

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Dinner price with wine list: HUF 24,500 Dinner price without wine list: HUF 14,500

The menu can be affected by the purchase of raw materials, so we reserve the right to change it!